Easy! Simple Chirashi Sushi Recipe

Name: Easy! Simple Chirashi Sushi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 540 ml White rice; 270 ml Water; 4 cm Kombu; 80 ml Vinegar; 1 and 1/2 teaspoons Salt; 3 tbsp Sugar; 1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.; 1 enough to cook the rice Dashi stock; 2 tbsp Soy sauce; 2 and 1/2 tablespoons Sugar; 1 dash Salt; 4 eggs Kinshi tamago

Servings: persons

540 ml White rice
270 ml Water
4 cm Kombu
80 ml Vinegar
1 and 1/2 teaspoons Salt
3 tbsp Sugar
1 1/2 cup Shiitake mushroom, carrot, kampyo, etc.
1 enough to cook the rice Dashi stock
2 tbsp Soy sauce
2 and 1/2 tablespoons Sugar
1 dash Salt
4 eggs Kinshi tamago

1
Cook the rice on the firm side.
2
Reconstitute the dried shiitake mushroom in water.
3
Rub the dried gourd shavings with salt and reconstitute in water.
4
Make the sushi vinegar by cutting kombu seaweed into your desired size and combine with the ingredients in a sauce pan.
5
Heat lightly until the sugar dissolves.
6
Cut the shiitake mushrooms, carrots, and dried gourd shavings into your desired size.
7
I recommend cutting them into large pieces.
8
Place in another sauce pan and add enough dashi stock to cover.
9
Add the ingredients and reduce until the liquid has evaporated.
10
Prepare the kinshi tamago.
11
Cook an egg crepe as thin as possible and julienne.
12
Pour the sushi vinegar on the cooked rice from Step 1 and mix with a cutting motion.
13
Mix Step 2 in the rice.
14
Put the sushi rice in the rice bowl and turn it over onto a plate.
15
Make a spherical shape and decorate with the kinshi tamago.

895

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 540 ml White rice, 270 ml Water, 4 cm Kombu, 80 ml Vinegar, and more.

Yes, Easy! Simple Chirashi Sushi falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy! Simple Chirashi Sushi

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