Iced Coffee

1. 1

   Brew coffee using only 1 1/2 cups of the cold water.

2. 2

   Combine hot brewed coffee with sugar and stir until the sugar is dissolved.

3. 3

   Add the rest of the cold water and half and half.

4. 4

   Serve coffee over ice and garnish with whipped cream.

5. 5

   You could easily add some flavoring when the coffee was still warm, reduce the sugar a bit to account for the sweetening in the flavored syrup.

No additional tips available.