Pecorino-And-Pepper Polenta

1. 1

   In a large saucepan, combine 4 cups water, 1 teaspoon salt, and 1 teaspoon pepper; bring to a boil. Whisking constantly, gradually add cornmeal. Reduce heat to medium-low; cook, whisking often, until thickened, 10 to 15 minutes.

2. 2

   Remove from heat, and stir in Pecorino and butter. Serve immediately, sprinkled with more pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.