How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iced Coconut Soup (Cayman Islands -- Caribbean)?

You need 6 ingredients. The key ingredients include: 2 cups chicken broth, 2 (14 ounce) cans coconut milk, unsweetened, ¼ teaspoon salt, ⅛ teaspoon ground pepper, and more.

Is Iced Coconut Soup (Cayman Islands -- Caribbean) suitable as soups & stews?

Yes, Iced Coconut Soup (Cayman Islands -- Caribbean) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Iced Coconut Soup (Cayman Islands -- Caribbean)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Iced Coconut Soup (Cayman Islands -- Caribbean) Recipe

Name: Iced Coconut Soup (Cayman Islands -- Caribbean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chicken broth; 2 (14 ounce) cans coconut milk, unsweetened; ¼ teaspoon salt; ⅛ teaspoon ground pepper; 1 dash curry powder, to taste; 1 honeydew melon, quartered, seeded, rind removed, each piece sliced again

Iced Coconut Soup (Cayman Islands -- Caribbean) – a delicious recipe with chicken broth, coconut milk, salt, ground pepper, curry powder, honeydew melon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups chicken broth
2 (14 ounce) cans coconut milk, unsweetened
¼ teaspoon salt
⅛ teaspoon ground pepper
1 dash curry powder, to taste
1 honeydew melon, quartered, seeded, rind removed, each piece sliced again

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
305 kcal
Category
Soups & Stews

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Iced Coconut Soup (Cayman Islands -- Caribbean)

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