Iced Carob Cookies

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   1.

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   Preheat the oven to 375 degrees.

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   Line the base and sides of a 7 inches square baking pan with parchment paper.

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   Put butter in a large pan and add the carob powder.

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   Stir over a low heat until the mixture is smooth and combined.

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   Stir in the remaining ingredients and mix well.

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   2.

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   Press the mixture into the prepared tin and bake for about 20-25 minutes until just set.

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   Mark into squares or bars while still hot.

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    Leave to cool in tin.

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    3.

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    To make the topping, stir the carob and cream in a small pan over low heat.

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    Spread over the cookies and sprinkle the apricots on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.