Delicious Sour Cream Coffee Cake Recipe

Name: Delicious Sour Cream Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) pkge. butter recipe cake mix; 4 eggs; ⅓ cup oil; 1 cup sour cream; ¼ cup water; ¼ cup sugar; 6 ounces mini chocolate chips (optional); 1 cup chopped walnuts; ½ cup brown sugar; 1 teaspoon cinnamon

Servings: persons

1 (18 ounce) pkge. butter recipe cake mix
4 eggs
⅓ cup oil
1 cup sour cream
¼ cup water
¼ cup sugar
6 ounces mini chocolate chips (optional)
1 cup chopped walnuts
½ cup brown sugar
1 teaspoon cinnamon

1
In a medium bowl, combine 2 tbsps.
2
dry cake mix, brown sugar and cinnamon.
3
Stir in nuts and chocolate chips.
4
Set aside.
5
In a large bowl combine remaining cake mix, eggs, sour cream, oil, water and sugar.
6
Beat at medium speed for 2 minutes.
7
Add 1/2 batter to greased and floured tube pan, then 1/2 topping, then remainder of batter, then remainder of topping.
8
Bake at 375 degrees for 45-55 minutes.

1194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 ounce) pkge. butter recipe cake mix, 4 eggs, ⅓ cup oil, 1 cup sour cream, and more.

Yes, Delicious Sour Cream Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Sour Cream Coffee Cake

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