Potato Turkey Pot Pie Recipe

Name: Potato Turkey Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and cut in chunks (2 lb/1 kg); 2 ½ cups milk; 2 tablespoons butter; 1 teaspoon salt; ½ teaspoon pepper; 1 onion, chopped; 2 garlic cloves, minced; ¼ cup all-purpose flour; 1 tablespoon Dijon mustard; 2 teaspoons lemon juice; ½ teaspoon dried thyme; 2 cups cubed cooked turkey or 2 cups chicken; 1 ½ cups frozen mixed vegetables; 2 tablespoons grated parmesan cheese

Servings: persons

4 potatoes, peeled and cut in chunks (2 lb/1 kg)
2 ½ cups milk
2 tablespoons butter
1 teaspoon salt
½ teaspoon pepper
1 onion, chopped
2 garlic cloves, minced
¼ cup all-purpose flour
1 tablespoon Dijon mustard
2 teaspoons lemon juice
½ teaspoon dried thyme
2 cups cubed cooked turkey or 2 cups chicken
1 ½ cups frozen mixed vegetables
2 tablespoons grated parmesan cheese

1
In saucepan of boiling salted water, cook potatoes, covered, for 15 minutes or until tender; drain and mash with 1/2 cup (125 mL) of the milk, 1 tbsp (15 mL) of the butter and half each of the salt and pepper.
2
Meanwhile, in saucepan, melt remaining butter over medium heat; cook onion and garlic for 5 minutes or until softened.
3
Add flour; cook, stirring, for 1 minute.
4
Gradually whisk in remaining milk, salt and pepper, the mustard, lemon juice and thyme; cook, whisking often, for 10 minutes or until thickened.
5
Add turkey and vegetables; cook for 5 minutes or until vegetables are tender.
6
Pour into 8-inch (2 L) casserole dish.
7
Spread potatoes over top; sprinkle with Parmesan.
8
Broil for 2 minutes or until golden.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 potatoes, peeled and cut in chunks (2 lb/1 kg), 2 ½ cups milk, 2 tablespoons butter, 1 teaspoon salt, and more.

Yes, Potato Turkey Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Turkey Pot Pie

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