Iced Caffe Latte

1. 1

   Combine the espresso, cinnamon syrup, and milk in a small pitcher.

2. 2

   Fill 4 large, tall glasses with crushed ice.

3. 3

   Pour the latte mixture over the ice and serve immediately.

4. 4

   In a saucepan combine the sugar, water, and cinnamon sticks.

5. 5

   Bring to a boil over medium heat, reduce the heat, and simmer for 5 minutes, or until the sugar has dissolved.

6. 6

   Take the pan off the heat and cool the syrup.

7. 7

   Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.