Classic Cajun Jambalaya Recipe

Name: Classic Cajun Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large shrimp, peeled and deviened, tail on; 2 boneless and skinless chicken breasts, cut into 1-inch cubes; 10 ounces Andouille sausage, cut into 1/2 inch slices; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper; 2 teaspoons paprika; 1 tablespoon dried thyme; 1 tablespoon dried oregano; 2 tablespoons olive oil; 1 Spanish onion, finely diced; 1/2 green bell pepper, diced; 1/2 red bell pepper, diced; 2 teaspoons Sriracha, or your favorite hot sauce; 2 cups uncooked white rice; 4 cups chicken stock; zest of half a lemon

Servings: persons

12 large shrimp, peeled and deviened, tail on
2 boneless and skinless chicken breasts, cut into 1-inch cubes
10 ounces Andouille sausage, cut into 1/2 inch slices
1 teaspoon garlic powder
1 teaspoon cayenne pepper
2 teaspoons paprika
1 tablespoon dried thyme
1 tablespoon dried oregano
2 tablespoons olive oil
1 Spanish onion, finely diced
1/2 green bell pepper, diced
1/2 red bell pepper, diced
2 teaspoons Sriracha, or your favorite hot sauce
2 cups uncooked white rice
4 cups chicken stock
zest of half a lemon

1
Combine the shrimp, chicken and spices in a bowl and mix well.
2
Add salt and pepper.
3
In a large saucepan, heat 2 tablespoons of olive oil over high heat and add the onion and peppers.
4
Cook for 3 minutes, until translucent.
5
Add minced garlic, bay leaves and Sriracha.
6
Stir in rice, then add the broth slowly.
7
Reduce heat to medium-low, cover tightly and cook until rice absorbs liquid and becomes tender, for about 15 minutes.
8
Remove and discard bay leaves.
9
When the rice is almost cooked, reduce the heat to low and add the shrimp, chicken, and andouille and cook until meat is done, about 10 minutes more.
10
Stir in the lemon zest, season to taste with salt and pepper and serve.

1216

kcal

Calories

Fat

Carbs

170

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 large shrimp, peeled and deviened, tail on, 2 boneless and skinless chicken breasts, cut into 1-inch cubes, 10 ounces Andouille sausage, cut into 1/2 inch slices, 1 teaspoon garlic powder, and more.

Yes, Classic Cajun Jambalaya falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Classic Cajun Jambalaya

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions