Iced Cafe Brulot Floats With Frozen Yogurt Recipe

Name: Iced Cafe Brulot Floats With Frozen Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups strong coffee (we used Cuban); ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; 4 teaspoons sugar, divided; 4 slices orange peel, divided; 4 slices lemon peel, divided; 4 tablespoons triple sec, divided; 4 tablespoons brandy, divided; ice cube; 1 cup vanilla frozen yogurt, divided; chilled club soda; twists lemon peel (like corkscrews, for garnish) or orange peel (like corkscrews, for garnish)

Servings: persons

1 ½ cups strong coffee (we used Cuban)
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
4 teaspoons sugar, divided
4 slices orange peel, divided
4 slices lemon peel, divided
4 tablespoons triple sec, divided
4 tablespoons brandy, divided
ice cube
1 cup vanilla frozen yogurt, divided
chilled club soda
twists lemon peel (like corkscrews, for garnish) or orange peel (like corkscrews, for garnish)

1
Brew enough coffee to make 12 oz (1 1/2 cups), adding the spices to the ground coffee before brewing.
2
Transfer spiced coffee to a container and chill until cold.
3
Muddle 2 teaspoons sugar with 2 orange and 2 lemon strips in a cocktail shaker using the handle of a wooden spoon.
4
Add 2 Tablespoons Triple Sec, 2 Tablespoons Brandy, 3/4 cups prepared coffee & ice cubes; shake well.
5
Assemble floats by scooping 1/4 cup frozen yogurt into each of 2 goblets, then top with strained coffee mixture.
6
Finish with a splash of club soda and a twist of citrus peel; serve at once.
7
Repeat procedure with remaining ingredients to make 2 more floats.

216

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups strong coffee (we used Cuban), ½ teaspoon ground cinnamon, ¼ teaspoon ground cloves, 4 teaspoons sugar, divided, and more.

Yes, Iced Cafe Brulot Floats With Frozen Yogurt falls under the General category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

That's it — enjoy your meal!

Iced Cafe Brulot Floats With Frozen Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions