Gemelli With Roasted Fennel And Sun-Dried Tomatoes Recipe

Name: Gemelli With Roasted Fennel And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large fennel bulbs (about 2 1/4 pounds); Cooking spray; 2 tablespoons olive oil, divided; 1 teaspoon salt, divided; 1/2 teaspoon freshly ground black pepper, divided; 3/4 pound uncooked gemelli (short tube-shaped pasta); 3/4 cup (3 ounces) crumbled feta cheese; 1/2 cup drained oil-packed sun-dried tomatoes; 1/4 cup chopped fresh parsley; 3 tablespoons chopped fresh basil; 2 teaspoons grated fresh lemon rind

Servings: persons

2 large fennel bulbs (about 2 1/4 pounds)
Cooking spray
2 tablespoons olive oil, divided
1 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
3/4 pound uncooked gemelli (short tube-shaped pasta)
3/4 cup (3 ounces) crumbled feta cheese
1/2 cup drained oil-packed sun-dried tomatoes
1/4 cup chopped fresh parsley
3 tablespoons chopped fresh basil
2 teaspoons grated fresh lemon rind

1
Preheat oven to 425u00b0.
2
Trim tough outer leaves from fennel. Cut fennel bulbs in half crosswise; discard cores. Cut into 1/2-inch-thick pieces. Place fennel pieces in a large roasting pan. Coat fennel with cooking spray. Add 1 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper; toss to coat. Bake at 425u00b0 for 20 minutes. Stir fennel; bake an additional 10 minutes or until tender.
3
Cook pasta according to package directions, omitting salt and fat. Drain, reserving 2 tablespoons pasta cooking water. Return pasta to pan. Add reserved pasta cooking water, fennel, remaining 1 tablespoon oil, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper, feta, and remaining ingredients; toss well.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large fennel bulbs (about 2 1/4 pounds), Cooking spray, 2 tablespoons olive oil, divided, 1 teaspoon salt, divided, and more.

Yes, Gemelli With Roasted Fennel And Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gemelli With Roasted Fennel And Sun-Dried Tomatoes

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