Iced Banana Slab Cake Recipe

Name: Iced Banana Slab Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas, roughly chopped; 4 eggs; 125 g brown sugar; 325 g self raising flour; 10 g butter; oil, canola spray; 1 dash brown sugar; Icing Ingredients; 125 g icing sugar; 50 ml maple syrup (approx)

Servings: persons

1
Place the eggs, brown sugar, and banana into a mixing bowl. Using a stick belnder or food processor, blend until smooth and fluffy.
2
Toss in the flour and fold gently, just until combined.
3
Spray a baking tray with canola oil and line with baking paper. Grease the top of paper with the butter and then pour in the banana mixture.
4
Sprinkle with brown sugar and bake in a preheated oven at 190u00b0C for 30-45 minutes, depending on your oven.
5
Remove cake and allow to completely cool. Spread the icing over the top and refrigerate for 15 minutes to set. Slice and serve.
6
To make icing: Mix all ingredients together until thick and smooth. Note you may not need to use all the maple syrup only enough to get the right spreading consistancy.

913

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 bananas, roughly chopped, 4 eggs, 125 g brown sugar, 325 g self raising flour, and more.

Yes, Iced Banana Slab Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Banana Slab Cake

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