Iced Banana & Pecan Cake Recipe

Name: Iced Banana & Pecan Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g parsnips, peeled& grated; 100 g bananas, mashed; 200 g self raising flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; 100 g light muscovado sugar; 100 g unsalted butter, melted & cooled slightly; 100 g pecan halves; 2 eggs, beaten; 150 g cream cheese; 2 tablespoons maple syrup

Servings: persons

100 g parsnips, peeled& grated
100 g bananas, mashed
200 g self raising flour
2 teaspoons baking powder
1 teaspoon cinnamon
100 g light muscovado sugar
100 g unsalted butter, melted & cooled slightly
100 g pecan halves
2 eggs, beaten
150 g cream cheese
2 tablespoons maple syrup

1
To make the cake, heat teh oven to 180c/gas4.
2
Line a 2lb loaf tin with greaseproof paper.
3
Put all the cake uingredients in a large bowl & mix well.
4
Pour into the tin, place on a baking tray & bake in the centre of the oven for about 35-40 minutes, unti the centre is firm & springy to the tounch& a skewer inserted in the centre comes out clean.
5
Leave to go cold in the tin.
6
To make the icing, beat together the cream cheese & maple syrup until light & well blended.
7
Remove the cake from the tin.
8
Spread the icing over the top of the cake & decorate with the reserved pecans.

878

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 g parsnips, peeled& grated, 100 g bananas, mashed, 200 g self raising flour, 2 teaspoons baking powder, and more.

Yes, Iced Banana & Pecan Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Iced Banana & Pecan Cake

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