Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. oil; 2 c. sugar; 1 c. nuts; 1 tsp. soda; 1 tsp. cinnamon; 1 c. coconut; 3 eggs; 3 c. apples, peeled and chopped; 1 tsp. salt; 3 tsp. vanilla; 2 1/2 to 3 c. plain flour

Eats Now Editorial Team · 1570 kcal · Baking & Desserts

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Fresh Apple Cake – a delicious recipe with oil, sugar, nuts, soda, cinnamon, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. oil
2 c. sugar
1 c. nuts
1 tsp. soda
1 tsp. cinnamon
1 c. coconut
3 eggs
3 c. apples, peeled and chopped
1 tsp. salt
3 tsp. vanilla
2 1/2 to 3 c. plain flour

1
Combine oil, eggs and sugar.
2
Add apples, nuts and coconut. Stir thoroughly.
3
Add soda, salt, cinnamon and vanilla.
4
Then stir in flour until batter is very stiff.
5
Bake at 350u00b0 for 1 hour.

1570

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. oil, 2 c. sugar, 1 c. nuts, 1 tsp. soda, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1570 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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