How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pineapple Cake?

You need 8 ingredients. The key ingredients include: 1 white cake mix, 8 oz. Cool Whip, 1 pkg. instant pudding (vanilla), 2 c. milk, and more.

Is Hawaiian Pineapple Cake suitable as baking & desserts?

Yes, Hawaiian Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pineapple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pineapple Cake Recipe

Name: Hawaiian Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 white cake mix; 8 oz. Cool Whip; 1 pkg. instant pudding (vanilla); 2 c. milk; maraschino cherries; 8 oz. cream cheese, softened; 1 (20 oz.) can crushed pineapple, drained; 2 c. coconut

Hawaiian Pineapple Cake – a delicious recipe with white cake, vanilla, milk, maraschino cherries, cream cheese, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 white cake mix
8 oz. Cool Whip
1 pkg. instant pudding (vanilla)
2 c. milk
maraschino cherries
8 oz. cream cheese, softened
1 (20 oz.) can crushed pineapple, drained
2 c. coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hawaiian Pineapple Cake

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