Oil-free Baked Savory Donuts Recipe

Name: Oil-free Baked Savory Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 210 grams cake flour; 10 grams aluminum-free baking powder; 60 grams honey (acacia, etc) for moist donuts; 24 grams skim milk powder; 2/3-1 tsp krazy salt; 2 eggs; 120 grams plain yogurt; 60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.; to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese); to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.); to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables

Servings: persons

210 grams cake flour
10 grams aluminum-free baking powder
60 grams honey (acacia, etc) for moist donuts
24 grams skim milk powder
2/3-1 tsp krazy salt
2 eggs
120 grams plain yogurt
60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables

1
Mix the batter ingredients together.
2
Fill the donut molds evenly with cheese, vegetables, meat etc.
3
Pour the batter in over them.
4
Don't mix the vegetables etc.
5
into the batter, or the batter will get too watery.
6
Bake at 180C for 15 minutes.
7
Don't overbake these!
8
Bake for a shorter time than regular baked donuts.
9
Adjust the time depending on your oven.
10
You can adjust the consistency of the batter with milk (or water).
11
I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.
12
Don't mix grated cheese into the batter - the donuts will become hard.
13
It's best to sprinkle cheese into the bottom of the donut molds.
14
The honey is indispensable for the texture of the batter.
15
Don't reduce it too much.
16
Slice the donuts in half and make raw vegetable sandwiches.
17
The crispy texture is irresistible Apparently shops that sell cake sale (savory cakes) use their leftover cakes for vegetable sandwiches.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 210 grams cake flour, 10 grams aluminum-free baking powder, 60 grams honey (acacia, etc) for moist donuts, 24 grams skim milk powder, and more.

Yes, Oil-free Baked Savory Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oil-free Baked Savory Donuts

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