Cherry Chocolate Self-Saucing Pudding Recipe

Name: Cherry Chocolate Self-Saucing Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup flour, all-purpose; 1/2 teaspoon baking powder; 1 pinch salt; 1/2 cup brown sugar; ⅓ cup cocoa powder sifted; 4 tablespoons milk; 1 tablespoon butter, unsalted melted, about 20g; 1 each eggs; 1/2 teaspoon vanilla extract; 1 1/2 cups dark sweet pitted cherries; 1 cup water boiling; 1 teaspoon powdered sugar for dusting; 1 x ice cream to serve, optional

Servings: persons

⅓ cup flour, all-purpose
1/2 teaspoon baking powder
1 pinch salt
1/2 cup brown sugar
⅓ cup cocoa powder sifted
4 tablespoons milk
1 tablespoon butter, unsalted melted, about 20g
1 each eggs
1/2 teaspoon vanilla extract
1 1/2 cups dark sweet pitted cherries
1 cup water boiling
1 teaspoon powdered sugar for dusting
1 x ice cream to serve, optional

1
Preheat the oven to 350F (180C).
2
Grease four 1 cup-capacity ramekins or similar baking dishes.
3
Place ramekins on a baking sheet.
4
Add flour, coconut, 1/4 cup sugar and 2 tablespoons cocoa in a large bowl.
5
In another bowl, whisk together milk, metled butter, egg and vanilla until well blended.
6
Combine the remaining sugar and cocoa in a small bowl.
7
Set aside.
8
Pour the milk mixture to the flour mixture.
9
Stir with a wooden spatula until moistened and no dry spot left.
10
Gently fold in cherries.
11
Divide the batter among the prepared ramekins.
12
Sprinkle sugar-cocoa mixture evenly over the ramekins.
13
Pour 1/4 cup over each dish.
14
Bake for about 30 minutes or until the pudding is set but still gooey looking.
15
Remove from the oven.
16
Let cool for about 10 minutes.
17
Serve with icing sugar dusted on top and ice cream beside if needed.
18
The pudding can be served warm, at room temperature or chilled.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup flour, all-purpose, 1/2 teaspoon baking powder, 1 pinch salt, 1/2 cup brown sugar, and more.

Yes, Cherry Chocolate Self-Saucing Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chocolate Self-Saucing Pudding

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