Icebox Smores

1. 1

   In a large bowl, combine the marshmallows, cool whip, and chocolate chips until well mixed.

2. 2

   In a baking pan (doesn't matter what size, but you may need two) lay graham crackers to cover to bottom.

3. 3

   Spread the cool whip mixture on top of the graham crackers, making sure it's relatively even.

4. 4

   Lay more graham crackers on top of the mixture--enough to cover most of it.

5. 5

   Place pan (or pans) in the freezer for a minimum of two hours.

6. 6

   You can leave them for longer or shorter if you want, depending on the kind of texture you desire.

7. 7

   After freezing, use a knife to cut them up and share with your friends.

* Per serving · 4 servings · Values may vary.

No additional tips available.