Icebox Rolls(Soft Dinner Rolls)

1. 1

   Preheat oven to 350u00b0.

2. 2

   Dissolve yeast in warm water.

3. 3

   Cream the shortening with sugar.

4. 4

   Beat in egg.

5. 5

   Add yeast mixture to egg mixture and beat well.

6. 6

   (This will not seem to work but the ingredients do not need to combine completely.)

7. 7

   Add salt and flour.

8. 8

   Stir with wooden spoon until a smooth dough is formed. Knead for a few minutes.

9. 9

   Grease surface of dough with some melted shortening.

10. 10

    Cover tightly and refrigerate.

11. 11

    When ready to use (within 3 days), pull off golf ball size pieces.

12. 12

    Roll in balls; let rise 1 1/2 hours.

13. 13

    Bake 12 at a time on greased cookie sheet for 15 minutes.

* Per serving · 4 servings · Values may vary.

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