Cherry Elderflower Sorbet

1. 1

   Add the cherries, 3/4 tsp lemon rind, elderflower syrup, water and citric acid in a pan and cook until cherries softens. Remove from the heat.

2. 2

   Let it chill in the fridge for an hour.

3. 3

   Puree the cooked cherries in a mixer.

4. 4

   Transfer the pureed cherry mixture in a container, cover and let it freeze in the deep-fridge.

5. 5

   Mix the half set cherry sorbet with a fork and freeze again. Repeat this process 2-3 times.

6. 6

   Garnish the sorbet with lemon rind and serve immediately.

No additional tips available.