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1
Preheat oven to 350u00b0F. Grease 2 9x6 loaf pans with shortening or oil spray.
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2
Prepare the batters according to the package directions and scoop each batter into each pan.
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3
Bake 30-33 minutes or until toothpick inserted in center comes out free of crumbs. Cool completely.
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4
Slice the pink velvet in half lengthwise. Then take each half and slice it in half vertically. You will have 4 strips of cake.
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5
Repeat the above process with the yellow velvet.
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6
Place a pink slice next to a yellow slice onto a plate. Ice the top with frosting.
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7
Next place a yellow slice on top of the pink slice and a pink slice on top of a yellow slice, Ice the top.
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8
Repeat the above process until there are no more remaining cake slices.
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9
Frost the entire cake upon completing the 4-layer checkerboard.
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10
Tip- You can build as many checkerboards as you want; you just need to cut smaller slices of cake.
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11
Refer to picture for guidance.
