Icebox Rolls *

1. 1

   Dissolve yeast and 1 tablespoon sugar in lukewarm water.

2. 2

   Add 1/2 cup sugar and shortening to milk; stir until shortening melts. Cool.

3. 3

   Add yeast mixture and enough flour to make a thick batter; add egg and beat.

4. 4

   Let rise until double.

5. 5

   Add remaining flour. Cover and refrigerate overnight or until cold.

6. 6

   Roll out to 1/2-inch thickness; cut, dip in melted butter and fold over.

7. 7

   Place on greased pan and let rise 1 1/2 hours (cover while rising). Remaining dough may be stored in a greased, covered bowl in refrigerator.

8. 8

   Bake at 400u00b0 about 15 minutes or until brown.

No additional tips available.