Mixed Berry Coulis

1. 1

   Slice the strawberries and toss them in a bowl with half of the raspberries and half of the blackberries.

2. 2

   Puree the remaining berries in a blender or food processor with 3 tablespoons (45 g) of sugar.

3. 3

   Mix the berry puree with the sliced berries.

4. 4

   Taste, then add the remaining tablespoon of sugar if you wish.

5. 5

   Serve chilled or at room temperature.

6. 6

   Add a splash of liqueur, such as Grand Marnier, Cognac, or kirsch to the sauce.

7. 7

   This sauce can be stored in the refrigerator for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.