Broccoli and Four Cheese Calzones Recipe

Name: Broccoli and Four Cheese Calzones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups warm water (110 degrees F/45 degrees C); 2 tablespoons olive oil; 2/3 teaspoon salt; 1/2 teaspoon dried oregano; 4 cups bread flour; 2 1/2 teaspoons active dry yeast; 1 (10 ounce) package chopped frozen broccoli, thawed; 1/4 teaspoon garlic powder; 2 tablespoons olive oil; 1/2 cup shredded provolone cheese; 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese; 1/2 cup ricotta cheese; 1 tablespoon olive oil

Servings: persons

1 1/3 cups warm water (110 degrees F/45 degrees C)
2 tablespoons olive oil
2/3 teaspoon salt
1/2 teaspoon dried oregano
4 cups bread flour
2 1/2 teaspoons active dry yeast
1 (10 ounce) package chopped frozen broccoli, thawed
1/4 teaspoon garlic powder
2 tablespoons olive oil
1/2 cup shredded provolone cheese
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
1/2 cup ricotta cheese
1 tablespoon olive oil

1
Place the water, olive oil, salt, oregano, bread flour, and yeast in the bread machine pan in the order recommend by the manufacturer.
2
Select the dough cycle.
3
Meanwhile, to make the filling, squeeze out excess liquid from broccoli.
4
In a large skillet saute the broccoli and garlic powder with the olive oil.
5
Stir in the grated provolone cheese, grated Parmesan cheese, grated mozzarella cheese, and ricotta cheese.
6
Once bread cycle has finished, remove dough from machine and roll into 8 inch circles.
7
Spread filling on one half of the circle leaving a border around it for closing.
8
Close the calzone by folding the unfilled side on top of the filled side.
9
Crimp the edges closed with your fingers or a fork.
10
Place on a lightly greased baking pan.
11
Let rise in a draft-free area for 30 minutes.
12
Brush tops lightly with olive oil.
13
Bake in a preheated 500 degree F (260 degrees C) oven for 20 to 30 minutes, or until golden brown.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/3 cups warm water (110 degrees F/45 degrees C), 2 tablespoons olive oil, 2/3 teaspoon salt, 1/2 teaspoon dried oregano, and more.

Yes, Broccoli and Four Cheese Calzones falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli and Four Cheese Calzones

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