Icebox Rolls

1. 1

   In large mixing bowl, pour 1 cup boiling water over sugar, shortening and salt.

2. 2

   Let cool.

3. 3

   Soak yeast in 1 cup lukewarm water.

4. 4

   When mixture is cool, add yeast to it.

5. 5

   Sift enough flour into it and mix until it looks like biscuit dough.

6. 6

   Cover with clean tea towel and let rise to top of bowl.

7. 7

   Roll out what you want to bake and put the rest in the refrigerator for later use. Cover with a plate.

8. 8

   Cut with biscuit cutter and place on baking sheet.

9. 9

   Bake at 350u00b0 until brown.

10. 10

    This is easier to mix with a stiff wooden spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.