How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulletproof® Hot Chocolate?

You need 8 ingredients. The key ingredients include: 11 fluid ounces hot water, 2 tablespoons unsalted butter, 1 tablespoon medium-chain triglyceride (MCT) oil, 1 tablespoon cacao powder, and more.

Is Bulletproof® Hot Chocolate suitable as general?

Yes, Bulletproof® Hot Chocolate falls under the General category and is a great choice for this type of meal.

How do I store leftover Bulletproof® Hot Chocolate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulletproof® Hot Chocolate Recipe

Name: Bulletproof® Hot Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 fluid ounces hot water; 2 tablespoons unsalted butter; 1 tablespoon medium-chain triglyceride (MCT) oil; 1 tablespoon cacao powder; 1 tablespoon cacao butter; 1/8 teaspoon vanilla powder; 6 drops liquid stevia, or to taste; 1 pinch salt

Bulletproof® Hot Chocolate – a delicious recipe with water, unsalted butter, triglyceride, cacao powder, cacao butter, vanilla powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

11 fluid ounces hot water
2 tablespoons unsalted butter
1 tablespoon medium-chain triglyceride (MCT) oil
1 tablespoon cacao powder
1 tablespoon cacao butter
1/8 teaspoon vanilla powder
6 drops liquid stevia, or to taste
1 pinch salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

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Bulletproof® Hot Chocolate

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