Khobz El Dar (Algerian Semolina Bread) Recipe

Name: Khobz El Dar (Algerian Semolina Bread)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup semolina flour; 2 tablespoons semolina flour; 3 tablespoons sesame seeds, divided; 1 tablespoon white sugar; 1 teaspoon active dry yeast; 3/4 teaspoon salt; 1/4 cup vegetable oil; 1 egg; 1 egg, separated; 1 cup lukewarm milk; 2 3/4 cups all-purpose flour; 2 tablespoons all-purpose flour, or more as needed; 1 teaspoon water

Servings: persons

1/2 cup semolina flour
2 tablespoons semolina flour
3 tablespoons sesame seeds, divided
1 tablespoon white sugar
1 teaspoon active dry yeast
3/4 teaspoon salt
1/4 cup vegetable oil
1 egg
1 egg, separated
1 cup lukewarm milk
2 3/4 cups all-purpose flour
2 tablespoons all-purpose flour, or more as needed
1 teaspoon water

1
Mix 1/2 cup plus 2 tablespoons semolina, 2 tablespoons sesame seeds, sugar, yeast, and salt together in a large bowl. Whisk in oil, egg, and egg white. Stir in warm milk slowly until a liquid dough forms.
2
Cover the bowl with a plate or plastic wrap; let stand at room temperature until frothy, about 1 hour.
3
Stir in 2 3/4 cups flour with a wooden spoon until a sticky dough forms. Cover again and allow to rest for 30 minutes.
4
Line a baking sheet with parchment paper or a baking mat.
5
Sprinkle 1 tablespoon flour over the dough and your hands. Mix dough, adding flour as needed, 1 tablespoon at a time, until it pulls away from the sides of the bowl. Shape into a round loaf and place on the prepared baking sheet. Cover loosely with a towel and let rise for 1 hour in a warm place until loaf doubles in volume.
6
Preheat oven to 400 degrees F (200 degrees C).
7
Beat egg yolk and water in a bowl with a fork; brush over the entire surface of the loaf. Sprinkle 1 tablespoon sesame seeds on top.
8
Bake in the preheated oven until loaf is golden brown, about 20 to 25 minutes.

730

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup semolina flour, 2 tablespoons semolina flour, 3 tablespoons sesame seeds, divided, 1 tablespoon white sugar, and more.

Yes, Khobz El Dar (Algerian Semolina Bread) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Khobz El Dar (Algerian Semolina Bread)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions