Icebox Nut Cake Recipe

Name: Icebox Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Brazil nuts; 1 lb. English walnuts; 3 1/2 lb. pecans; 1/2 lb. almonds; 1 1/2 lb. candied cherries; 1 1/2 lb. candied pineapple; 1/4 lb. lemon peel; 1/4 lb. orange peel; 1 lb. white raisins; 1 lb. dark raisins; 1 lb. marshmallows; 1 lb. graham cracker crumbs; 1 large can evaporated milk (Pet or Carnation)

Servings: persons

1 lb. Brazil nuts
1 lb. English walnuts
3 1/2 lb. pecans
1/2 lb. almonds
1 1/2 lb. candied cherries
1 1/2 lb. candied pineapple
1/4 lb. lemon peel
1/4 lb. orange peel
1 lb. white raisins
1 lb. dark raisins
1 lb. marshmallows
1 lb. graham cracker crumbs
1 large can evaporated milk (Pet or Carnation)

1
Heat milk and melt marshmallows.
2
Stir in graham cracker crumbs to make batter.
3
In a large separate pan, mix fruit and raisins.
4
Pour batter over this and mix well.
5
Then, last mix in nuts.
6
Mix well.
7
Work by hand.
8
Pack in pans lined with wax paper.
9
Pack well. Put in refrigerator overnight. Turn out of pans next day and wrap in heavy Reynolds Wrap.
10
Put in freezer or refrigerator.
11
Keep in refrigerator after removing from freezer. Can keep 1 year or longer if frozen.

4119

kcal

Calories

400

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. Brazil nuts, 1 lb. English walnuts, 3 1/2 lb. pecans, 1/2 lb. almonds, and more.

Yes, Icebox Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Nut Cake

How did you like this recipe?

Frequently Asked Questions