Cinnamon Pumpkin Pie

1. 1

   In a small bowl, combine the sugar, cornstarch, salt and cinnamon. In a large bowl, combine the eggs, pumpkin and sugar mixture. Gradually stir in milk. Pour into pastry shell.

2. 2

   Bake at 400u00b0 for 10 minutes. Reduce heat to 350u00b0; bake 45-50 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired. Refrigerate leftovers.

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