Icebox Muffins

1. 1

   Mix in a saucepan 2 cups boiling water and the 2 cups Bran Buds.

2. 2

   Set aside to soak.

3. 3

   Cream together the shortening and sugar.

4. 4

   Add eggs, one at a time, and then the buttermilk and soaked Bran Buds.

5. 5

   Transfer to a very large bowl or pan at least 6-quart size.

6. 6

   Mix and add the flour, soda and salt.

7. 7

   Fold in the 4 cups All-Bran.

8. 8

   Fill greased muffin tins, 1/2 full.

9. 9

   Bake at 400u00b0 for 15 to 18 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.