Pinata Cookies Recipe Recipe

Name: Pinata Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter; 1/2 c. sugar; 1 egg; 1 teaspoon vanilla; 1 3/4 c. all-purpose flour; 1 sm. gumdrops or possibly chocolate covered malted lowfat milk balls; 1 c. sifted confectioners' sugar; 1/4 teaspoon vanilla; 4-5 tbsp. lowfat milk; Colored sugar or possibly colored candy sprinkles

Servings: persons

3/4 c. butter
1/2 c. sugar
1 egg
1 teaspoon vanilla
1 3/4 c. all-purpose flour
1 sm. gumdrops or possibly chocolate covered malted lowfat milk balls
1 c. sifted confectioners' sugar
1/4 teaspoon vanilla
4-5 tbsp. lowfat milk
Colored sugar or possibly colored candy sprinkles

1
In large mixer bowl, beat butter with electric mixer for about 30 seconds.
2
Add in sugar; beat till fluffy.
3
Add in egg and 1 tsp.
4
vanilla; beat well.
5
Add in flour, beating well till mixed.
6
Cover and refrigerate1 hour.
7
Shape 1 level Tbsp.
8
of dough around candy to create a ball.
9
Place on ungreased cookie sheet.
10
Bake at 350 degrees for 15 to 18 min, or possibly till edges are golden brown.
11
Remove from pan and cold.
12
Stir together powdered sugar, vanilla and sufficient lowfat milk to make dipping consistency.
13
Dip top of cookies in the frosting; sprinkle with sugar or possibly candies.

1291

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1/2 c. sugar, 1 egg, 1 teaspoon vanilla, and more.

Yes, Pinata Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pinata Cookies Recipe

How did you like this recipe?

Frequently Asked Questions