Chewy Double-Chocolate Cookies Recipe

Name: Chewy Double-Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cup unsalted butter; 3/4 cup sugar; 1 1/4 teaspoons kosher salt; 1 teaspoon pure vanilla extract; 1/3 cup unsweetened cocoa powder; 1 large egg; 1 cup all-purpose flour; 1/2 teaspoon baking soda; 1 cup bittersweet chocolate chips; 1 cup coarsely chopped walnuts

Servings: persons

1
Preheat the oven to 350 degrees .
2
In a large mixing bowl or stand mixer, cream the butter, sugar, 1/4 teaspoon salt, vanilla, cocoa powder and egg together until smooth and creamy.
3
Set aside.
4
Remove from the oven and let the cookies cool for a few minutes before transferring to a rack to cool completely.
5
In a separate bowl, whisk together the flour, baking soda and the remaining teaspoon of salt and slowly mix into the batter.
6
Stir in the chocolate chips and walnuts.
7
Drop the dough by rounded tablespoons two inches apart on a greased cookie sheet.
8
Bake for 10 minutes, or until the edges are just beginning to crisp.
9
Remove from the oven and let the cookies cool for a few minutes before moving to a wire rack to cool completely.

1242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cup unsalted butter, 3/4 cup sugar, 1 1/4 teaspoons kosher salt, 1 teaspoon pure vanilla extract, and more.

Yes, Chewy Double-Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chewy Double-Chocolate Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions