Chewy Double-Chocolate Cookies – a delicious recipe with unsalted butter, sugar, kosher salt, vanilla, cocoa, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees .
2
In a large mixing bowl or stand mixer, cream the butter, sugar, 1/4 teaspoon salt, vanilla, cocoa powder and egg together until smooth and creamy.
3
Set aside.
4
Remove from the oven and let the cookies cool for a few minutes before transferring to a rack to cool completely.
5
In a separate bowl, whisk together the flour, baking soda and the remaining teaspoon of salt and slowly mix into the batter.
6
Stir in the chocolate chips and walnuts.
7
Drop the dough by rounded tablespoons two inches apart on a greased cookie sheet.
8
Bake for 10 minutes, or until the edges are just beginning to crisp.
9
Remove from the oven and let the cookies cool for a few minutes before moving to a wire rack to cool completely.
1242
kcal
Calories
93
g
Fat
95
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/4 cup unsalted butter, 3/4 cup sugar, 1 1/4 teaspoons kosher salt, 1 teaspoon pure vanilla extract, and more.
Yes, Chewy Double-Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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