How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icebox Fruitcake?

You need 10 ingredients. The key ingredients include: 1 fresh coconut, drained and grated, 1 lb. box graham crackers, crushed into crumbs, 1 can sweetened condensed milk, 10 oz. marshmallows, warmed in oven, and more.

Is Icebox Fruitcake suitable as baking & desserts?

Yes, Icebox Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icebox Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Fruitcake Recipe

Name: Icebox Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh coconut, drained and grated; 1 lb. box graham crackers, crushed into crumbs; 1 can sweetened condensed milk; 10 oz. marshmallows, warmed in oven; 1/2 lb. English walnuts, chopped; 1/2 lb. pecans, chopped; 1/2 lb. seedless raisins; 1/2 lb. dates; 1/2 lb. candied cherries; 3 or 4 candied pineapple rings, chopped

Bake this irresistible Icebox Fruitcake at home. Made with fresh coconut, graham crackers, condensed milk and marshmallows. Easy step-by-step instructio…

This Icebox Fruitcake relies on simple, everyday ingredients such as sweetened condensed milk, marshmallows, warmed in oven, english walnuts, chopped and pecans, chopped. It comes together quickly and makes 4 servings, at about 1046 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Icebox Fruitcake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1046

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Icebox Fruitcake

Tips for the best results

Variations & substitutions

My Personal Notes

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