Cinnamon Chocolate Cake Recipe

Name: Cinnamon Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 2 cups sugar; 2 cups flour; 1/2 cup margarine; 1/2 cup shortening; 4 tablespoons cocoa; 1 cup water; 1/2 cup buttermilk; 2 eggs, beaten; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 teaspoon vanilla; Topping; 1 (1 lb) box powdered sugar; 1/3 cup cocoa; 1 teaspoon vanilla; 1/2 cup margarine; 6 tablespoons evaporated milk (or regular); 1 1/2 cups chopped pecans

Servings: persons

Cake
2 cups sugar
2 cups flour
1/2 cup margarine
1/2 cup shortening
4 tablespoons cocoa
1 cup water
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla
Topping
1 (1 lb) box powdered sugar
1/3 cup cocoa
1 teaspoon vanilla
1/2 cup margarine
6 tablespoons evaporated milk (or regular)
1 1/2 cups chopped pecans

1
Sift sugar and flour into a large bowl.
2
In a saucepan, mix 1/2 cup margarine, shortening, 4 tablespoons cocoa, and water. Bring to a rapid boil.
3
Pour over flour/sugar mixture and mix well.
4
Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well.
5
Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes.
6
To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Stir in pecans.
7
Pour over warm cake and use a warm knife to spread.

1334

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Cake, 2 cups sugar, 2 cups flour, 1/2 cup margarine, and more.

Yes, Cinnamon Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Chocolate Cake

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