Carnation'S Chocolate Mousse Pudding – a delicious recipe with milk, sugar, cocoa, cornflour, eggs, chocolate. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bring evaporated milk to boil in a saucepan. Turn off heat.
2
Combine sugar, cornflour and cocoa in a small bowl.
3
Beat eggs in a separate bowl.
4
Whisk in sugar mixture, then warm milk.
5
Return mixture to cleaned saucepan and place in a large pot of boiling water.
6
Cook on a medium heat until mixture comes to the boil and thickens, about 5 minutes.
7
Remove from heat and stir in chopped chocolate and stir until melted.
8
Stir in vanilla.
9
If there are lumps strain through a sieve, though cooking it in a larger pot of water should eliminate the need for this.
10
Chill for 2 hours to ensure whipped cream, when folded in, will not melt. Whip cream until thick and mixture holds its shape.
11
Fold into the chilled chocolate mixture.
12
Serve in individual glasses and decorate with berries or shaved chocolate if desired.
736
kcal
Calories
43
g
Fat
75
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 370 ml evaporated milk (regular or fat free), 3/4 cup sugar, white granulated, 1/4 cup cocoa, 1 tablespoon cornflour, and more.
Yes, Carnation'S Chocolate Mousse Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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