Icebox Fruit Cake Recipe

Name: Icebox Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. English walnuts; 1/2 lb. Brazil nuts; 1 lb. graham crackers; 1/2 lb. candied pineapple; 1 1/2 c. evaporated milk; 2 c. pecans; 1 lb. dark raisins; 1 lb. golden raisins; 1 lb. candied cherries; 1 lb. marshmallows

Servings: persons

1 1/2 c. English walnuts
1/2 lb. Brazil nuts
1 lb. graham crackers
1/2 lb. candied pineapple
1 1/2 c. evaporated milk
2 c. pecans
1 lb. dark raisins
1 lb. golden raisins
1 lb. candied cherries
1 lb. marshmallows

1
Line bottom of tube pan with wax paper. Grind everything, except pineapple and cherries.
2
Cut pineapple into chunks and leave cherries whole.
3
Melt marshmallows in warm milk over low heat.
4
Fold in ground goodies and put in pineapple and cherries last.
5
Pack firm in cake pan and refrigerate overnight.
6
Remove from cake pan.
7
Remove wax paper from cake and rewrap in plastic wrap. Store in refrigerator until gone.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. English walnuts, 1/2 lb. Brazil nuts, 1 lb. graham crackers, 1/2 lb. candied pineapple, and more.

Yes, Icebox Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Fruit Cake

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