S'Mores Dessert Popcorn

1. 1

   A Wilton Candy Melt Pot is recommended to heat s'more candy melts. If you do not own a candy melt pot simply microwave candy melts at 50% for 30 seconds. Stir. Heat at 50% for 30 seconds. Stir. Heat at 50% in 15-second intervals and stir until completely smooth. Do not over heat. Tip: add room temperature coconut oil to candy melts if mixture gets too thick.

2. 2

   Spread popcorn onto cookie sheet. Using a spoon, drizzle s'more candy melts across popcorn as desired.

3. 3

   Add crushed graham cracker to popcorn.

4. 4

   Using a spoon, drop small balls of marshmallow creme onto popcorn.

5. 5

   Drizzle second layer of s'more candy melts onto popcorn.

6. 6

   Add final layer of crushed graham crackers to popcorn.

7. 7

   Place in freezer for 20 minutes.

8. 8

   Remove from freezer. Cut into chunks with a knife. Use a spatula to plate. Serve and enjoy. Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.