How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Icebox Fruit Cake?

You need 12 ingredients. The key ingredients include: 1 box vanilla wafers, 1 can sweetened milk, 1 pt. fig preserves, 1 pt. watermelon preserves, and more.

Is Icebox Fruit Cake suitable as baking & desserts?

Yes, Icebox Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Icebox Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Fruit Cake Recipe

Name: Icebox Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box vanilla wafers; 1 can sweetened milk; 1 pt. fig preserves; 1 pt. watermelon preserves; 1/2 lb. raisins; 1/2 lb. dates, chopped; 1/2 lb. candied white pineapple; 1/2 lb. candied red pineapple; 1/2 lb. candied green pineapple; 1 lb. candied cherries; 1 c. pecans, chopped; 1 c. walnuts, chopped

Bake this irresistible Icebox Fruit Cake at home. Made with vanilla wafers, milk, preserves and watermelon preserves. Easy step-by-step instructions inc…

This Icebox Fruit Cake relies on simple, everyday ingredients such as box vanilla wafers, sweetened milk, pt. fig preserves and pt. watermelon preserves. It comes together quickly and makes 4 servings, at about 1025 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Icebox Fruit Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1025

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Icebox Fruit Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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