Icebox Fruit Cake

1. 1

   Roll graham crackers very fine.

2. 2

   Put marshmallows in about 1/4 cup sweet milk and melt on very low heat.

3. 3

   Cut everything else. Mix well and place in container lined with waxed paper. Refrigerate and slice as needed.

4. 4

   (I use 1/2 pound each of candied cherries and pineapple.)

5. 5

   I use a loaf pan to form the cake and then cut it into longways.

6. 6

   This will make two loaf pans.

* Per serving · 4 servings · Values may vary.

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