No Sugar Added Mandarin Orange Pie

1. 1

   Drain mandarin oranges and reserve liquid.

2. 2

   To reserved liquid add enough water to make 1 cup and bring to a boil.

3. 3

   Mix with the sugar free orange jello until dissolved.

4. 4

   Refrigerate until thick and fold in the cool whip until smooth.

5. 5

   Layer in the graham cracker crust 1/3 of the orange mixture, layer of orange slices, rest of jello mixture and top with remaining orange slices. Refrigerate 4 hours until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.