How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pies?

You need 8 ingredients. The key ingredients include: 1 lb. brown sugar (2 2/3 c.), 4 egg yolks, 3 c. milk, 1 c. water, and more.

Is Butterscotch Pies suitable as baking & desserts?

Yes, Butterscotch Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pies Recipe

Name: Butterscotch Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. brown sugar (2 2/3 c.); 4 egg yolks; 3 c. milk; 1 c. water; 1 c. flour; 1/2 tsp. salt; 1 tsp. vanilla; 6 Tbsp. shortening

Butterscotch Pies – a delicious recipe with brown sugar, egg yolks, milk, water, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. brown sugar (2 2/3 c.)
4 egg yolks
3 c. milk
1 c. water
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
6 Tbsp. shortening

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
906 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Pies

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