Icebox Fruit Cake

1. 1

   Heat evaporated milk and marshmallows over low heat in a heavy saucepan.

2. 2

   Stir constantly until all the marshmallows have dissolved.

3. 3

   Remove from heat; add crushed crackers.

4. 4

   Mix well and let cool enough so you could mix with hands.

5. 5

   Add all remaining ingredients and mix well.

6. 6

   Pack in pound cake pan that has been lightly greased with butter.

7. 7

   Refrigerate.

8. 8

   To remove from pan, place bottom of pan in warm water for a few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.