How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter Pudding Cake Recipe?

You need 6 ingredients. The key ingredients include: 1 box yellow cake mix (2 layer size), 1 (4 ounce.) pkg. vanilla instant pudding mix, 4 Large eggs, 1 c. water, and more.

Is Peanut Butter Pudding Cake Recipe suitable as baking & desserts?

Yes, Peanut Butter Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter Pudding Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pudding Cake Recipe Recipe

Name: Peanut Butter Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (2 layer size); 1 (4 ounce.) pkg. vanilla instant pudding mix; 4 Large eggs; 1 c. water; 1/4 c. oil; 1 c. crunchy peanut butter

Peanut Butter Pudding Cake Recipe – a delicious recipe with yellow cake, vanilla instant pudding mix, eggs, water, oil, crunchy peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (2 layer size)
1 (4 ounce.) pkg. vanilla instant pudding mix
4 Large eggs
1 c. water
1/4 c. oil
1 c. crunchy peanut butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Baking & Desserts

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