Blueberry Orange Coffee Cake Recipe Recipe

Name: Blueberry Orange Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Bisquick(r) baking mix; 1/3 c. orange juice; 1/4 c. sugar; 1 x Egg; 2 Tbsp. margarine or possibly butter, softened; 1 c. blueberries, fresh or possibly frzn; 3 Tbsp. Bisquick baking mix; 3 Tbsp. sugar; 2 Tbsp. hard margarine or possibly butter; 1 tsp grated orange peel

Servings: persons

2 c. Bisquick(r) baking mix
1/3 c. orange juice
1/4 c. sugar
1 x Egg
2 Tbsp. margarine or possibly butter, softened
1 c. blueberries, fresh or possibly frzn
3 Tbsp. Bisquick baking mix
3 Tbsp. sugar
2 Tbsp. hard margarine or possibly butter
1 tsp grated orange peel

1
Heat oven to 375 degrees.
2
Grease 8x8x2 inch square pan.
3
Mix baking mix, orange juice, 1/4 c. sugar, egg and softened margarine in large bowl; beat vigorously 30 seconds.
4
Stir in blueberries.
5
Spread in pan.
6
Mix 3 Tbsp.
7
baking mix, 3 Tbsp.
8
sugar, hard margarine and orange peel till crumbly.
9
Sprinkle on top of blueberry mix.
10
Bake till wooden pick inserted in center comes out clean, 30 to 35 min.
11
Serve hot.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. Bisquick(r) baking mix, 1/3 c. orange juice, 1/4 c. sugar, 1 x Egg, and more.

Yes, Blueberry Orange Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Orange Coffee Cake Recipe

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