Triple Chocolate Brownies Recipe

Name: Triple Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 cup baking cocoa; ½ cup vegetable oil or ½ cup canola oil; 4 eggs; 1 cup chocolate syrup; 2 teaspoons vanilla extract; 2 cups flour; 2 teaspoons baking powder; ½ teaspoon salt; 2 cups chocolate chips (flavor of your choice)

Servings: persons

2 cups sugar
1 cup baking cocoa
½ cup vegetable oil or ½ cup canola oil
4 eggs
1 cup chocolate syrup
2 teaspoons vanilla extract
2 cups flour
2 teaspoons baking powder
½ teaspoon salt
2 cups chocolate chips (flavor of your choice)

1
Preheat oven to 350.
2
Grease 9x13 pan.
3
Combine sugar, cocoa, and oil.
4
Stir in eggs one at a time.
5
Add chocolate syrup and vanilla, stir until combined.
6
Stir in flour, baking powder, salt, and chocolate chips.
7
Pour batter into pan and spread evenly.
8
Bake about 40 minutes.
9
Cool and cut.
10
Then ENJOY!
11
They're delicious!

1863

kcal

Calories

Fat

247

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 1 cup baking cocoa, ½ cup vegetable oil or ½ cup canola oil, 4 eggs, and more.

Yes, Triple Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Brownies

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