Icebox Coconut Cake

1. 1

   Mix cake mix by directions on the box.

2. 2

   Add 1 package of frozen coconut and bake in a 9 x 13-inch pan.

3. 3

   While the cake bakes, add the sugar to the milk and let it sit.

4. 4

   When the cake is done, prick it extra well with a big fork and pour the milk and sugar mixture over the hot cake.

5. 5

   Let it cool completely.

6. 6

   Mix 1/2 package coconut into Cool Whip and spread on cake.

7. 7

   Top with the rest of coconut.

8. 8

   Keep in the refrigerator.

9. 9

   Better the next day or the next!!!!

* Per serving · 4 servings · Values may vary.

No additional tips available.