Icebox Cherry Dessert

1. 1

   Cut angel food cake into slices and place in a single layer in the bottom of a 13x9 casserole dish.

2. 2

   In a large bowl mix together cream cheese, powdered sugar, milk and vanilla.

3. 3

   Beat with an electric mixer until smooth.

4. 4

   Spread this mixture over cake layer; chill about 1 hour.

5. 5

   Spread pie filling over cream cheese filling then spread with Cool Whip.

6. 6

   Chill additional 2-3 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.