Devil Food Cake - Box Cake

1. 1

   Add one egg at a time beating till a right texture.

2. 2

   Then add water and vegetable oil until right texture (make sure bubbly).

3. 3

   Then add in half of powdered box cake and beat.

4. 4

   Add second half until thick.

5. 5

   Then put batter into mini cake maker or cake pan or cupcake liners.

6. 6

   For mini cupcake maker wait 4-5 minutes.

7. 7

   Stick a toothpick into the cupcake, if it comes out with a couple crumbs then ready.

8. 8

   enjoy you moist cupcakes:).

* Per serving · 4 servings · Values may vary.

No additional tips available.