Icebox Banana Cake With Chocolate Cream Recipe

Name: Icebox Banana Cake With Chocolate Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 cup sugar; 2/3 cup soft butter; 2 eggs; 1 cup mashed ripe banana (if your bananas start getting old and brown, put them in the freezer so you can make this treat late); 1/4 cup sour cream; 1 1/2 cups flour; 1 teaspoon baking soda; Cream; 2 cups heavy whipping cream; 4 tablespoons powdered sugar; 1 1/2 teaspoons vanilla; 3/4 cup melted semi-sweet chocolate chips; Optional; 1 banana, thinly sliced; 3 tablespoons pecans; 1/2 cup chocolate chips

Servings: persons

Cake
1 cup sugar
2/3 cup soft butter
2 eggs
1 cup mashed ripe banana (if your bananas start getting old and brown, put them in the freezer so you can make this treat late)
1/4 cup sour cream
1 1/2 cups flour
1 teaspoon baking soda
Cream
2 cups heavy whipping cream
4 tablespoons powdered sugar
1 1/2 teaspoons vanilla
3/4 cup melted semi-sweet chocolate chips
Optional
1 banana, thinly sliced
3 tablespoons pecans
1/2 cup chocolate chips

1
Preheat oven to 350u00b0F.
2
Combine sugar, butter, and vanilla.
3
Beat until fluffy (about 2 minutes).
4
Add eggs one at a time.
5
Beat two more minutes.
6
Stir in mashed bananas and sour cream.
7
Fold in flour and baking soda.
8
Pour into two greased 8-inch round pans.
9
Bake 25-30 minutes.
10
While the cakes are cooling:
11
Beat whipping cream in a cold bowl on high until peaks form. Add sugar and vanilla. Beat till stiff peaks (2 minutes).
12
Add melted chips and mix well. Store in fridge until cakes are completely cool.
13
Place one cake on plate and frost. Place second cake on top and frost making sure to cover the sides. Store loosely wrapped in fridge.
14
Optional: Just before serving decorate with fresh banana slices, pecans, and chocolate chips.

1646

kcal

Calories

106

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cake, 1 cup sugar, 2/3 cup soft butter, 2 eggs, and more.

Yes, Icebox Banana Cake With Chocolate Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Icebox Banana Cake With Chocolate Cream

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