Carrot Cake Primo Recipe

Name: Carrot Cake Primo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup packed light brown sugar; 1 cup sugar; 1 cup ricotta cheese; 1 cup vegetable oil; 3 large eggs; 1 teaspoon vanilla flavoring; 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 teaspoon cinnamon; 2 cups shredded organic carrots (they're sweeter); 1/2 cup canned crushed pineapple, drained; 1/2 cup chopped walnuts; 2 cups golden raisins

Servings: persons

1 cup packed light brown sugar
1 cup sugar
1 cup ricotta cheese
1 cup vegetable oil
3 large eggs
1 teaspoon vanilla flavoring
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
2 cups shredded organic carrots (they're sweeter)
1/2 cup canned crushed pineapple, drained
1/2 cup chopped walnuts
2 cups golden raisins

1
Preheat oven to 350 degrees.
2
Grease a 9 X 13 pan with cooking spray or oil and flour.
3
In a large bowl beat sugars, oil, ricotta cheese and vanilla.
4
Beat in eggs, one at a time.
5
Sift together dry ingredients and stir into first mixture.
6
Fold in pineapple, carrots, walnuts and raisins.
7
Bake 1 hour, or until center is done.
8
Cool and frost with your favorite cream cheese frosting.
9
Keep refrigerated after frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup packed light brown sugar, 1 cup sugar, 1 cup ricotta cheese, 1 cup vegetable oil, and more.

Yes, Carrot Cake Primo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Cake Primo

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